Monthly Archives: April 2009

This morning when I opened up the refrigerator in our apartment, it was completely warm!! Absolutely no cold air coming out at all! I braved using a 1/3 cup of milk to make my oatmeal this morning, and I have no signs of food poisoning yet…..But … Continue reading →

Last night, I decided to try using a new method to cook my tofu. I usually cook my tofu in a pan. Last night’s method = baking in the oven. The ingredients: Organic extra firm tofu Teriyaki sauce Annie’s Gingerly Vinaigrette … Continue reading →

Yesterday afternoon I went with one of my good friends to go get certified to climb the rock wall at our school gym! This was way scarier than I thought it would be…I barely went up half the wall, and then I … Continue reading →

I am currently obsessed with the Ezekiel english muffins I bought this week! My very first Ezekiel english muffin is documented in this post when I made a sandwich with it. They are dense and chewy and taste like homemade bread to me. I … Continue reading →

Yesterday, I hinted about a baking experiment with spelt flour. Now, here it is: Raspberry Spelt Scones! Raspberry Spelt Scones (adapted from Food and Wine) 2 cups spelt flour 1 tbsp baking powder 1/2 tsp salt 1/3 cup canola oil … Continue reading →

Waiting for the results of the dietetic internship matching program, I felt like a bride walking down the aisle having doubts. The wedding is perfectly planned, the guests are here, the flower arrangements are gorgeous, but all of a sudden it just … Continue reading →

I apologize in advance for the discontinuity of this post. Here are the topics I’m about to cover: The best oatmeal yet New tab alert I won a gift certificate! My future lies in the hands of a computer matching system   … Continue reading →

Today’s lunch features CCV’s Mad Tofu Scramble in taco form!! I am currently obsessed with these tofu scrambles…they are so easy, delicious, and satisfying!  Squash, zucchini, LOTS of spinach, silken tofu, and Emeril’s Southwest seasoning. Served with salsa and corn tortillas. YUM!! Cooking for … Continue reading →

Last night after spin class, I went to the store, got some corn tortillas, black beans, and salsa to make some Huevos Rancheros Smitten Kitchen style. The Smitten Kitchen recipe was very simple, and what intrigued about it the most … Continue reading →

Mmmm….lunch was so good today! I had to stay after class to work on a group project, so by the time I got back to my apartment (3PM ish), I was craving a big, fresh, filling sandwich! I fantasized about … Continue reading →