Tofu Tacos

Today’s lunch features CCV’s Mad Tofu Scramble in taco form!! I am currently obsessed with these tofu scrambles…they are so easy, delicious, and satisfying! 

Squash, zucchini, LOTS of spinach, silken tofu, and Emeril’s Southwest seasoning.

Served with salsa and corn tortillas.

YUM!!

Cooking for one: I realize that the ingredients today’s lunch are strikingly similar to the ones in yesterday’s post — spinach, squash, salsa, corn tortillas, and I probably would have added black beans if I hadn’t eaten them all!  It’s hard to keep a variety of foods stocked in the kitchen when you usually just cook for one, but it’s fun to try to creatively use up your food . I don’t feel like I’m eating the same food all the time, but it does look really redundant when I blog about it… 

Another food highlight of the day was a trip to Ben and Jerry’s. I was too nice outside to stay in the apartment, so I went for a walk downtown with one of my roommates, and we went shopping (aka: drooled over lots of really cute dresses we couldn’t afford…), and we got ice cream:

The Imagine Whirled Peace flavor is my FAVORITE! Caramel and sweet cream ice creams with fudge peace signs and toffee cookie pieces.

Speaking of Ben and Jerry’s, Tuesday April 21st is free cone day!!! Mark your calendars .

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