Yesterday afternoon I went with one of my good friends to go get certified to climb the rock wall at our school gym! This was way scarier than I thought it would be…I barely went up half the wall, and then I was ready to be safe on the ground again! We are going back on Sunday to climb, and my goal is to make it to the top!
After I got back from my rock climbing, I was hungry! In the spirit of being adventurous, I tried a wrap similar to the one Heather made on her blog once with banana, spinach, and avocado. She noted that she should have added almond butter, so that’s what I did!
Wrap with almond butter, avocado, banana, and spinach.
This was sooo good! Please, everyone try this sometime!
Other recent good eats include a trip to one of my favorite restaurants in Athens — Big City bread. I got my chicken salad sandwich with a greek salad that I order 90% of the time when I eat there. It’s really that good. I can’t believe I’ve never featured it on my blog before!
This is no ordinary chicken salad — it has blue cheese and orange zest in it and is served on walnut wheat bread with baby spinach. The greek salad has spinach with chickpeas, artichokes, feta, and a lemon tahini dressing. This dressing seriously rocks…I like to dip the little piece of homemade focaccia in it when I’m done with the salad . Any chicken salad fans out there?? What’s your favorite kind?
Hope you all are having an amazing weekend!