Lunch today = Tyler Florence chicken enchiladas + sauteed spinach and arugula + dollop of plain Chobani.
I think my family has permanently swapped sour cream in our house for greek yogurt. It pretty much tastes the same and has a much better nutritional profile.
Has anyone noticed that the nutrition label on the large Chobani container is very confusing about the serving size???
Serving size: 1 container.
Servings per container: 2.
I’m not the best in math, but I don’t think that this adds up. Who edits these things?? I’m pretty sure that one serving is actually 1/2 of the container (or 1 cup).
Anyway, I found a new dark chocolate-y treat in the grocery store: Chocolate Sorbetto.
On the package: “The uniquely and delightfully Italian style sorbet is a soft and dense milk-free frozen confection that adds a sweet finish to any meal.”
Its rich and flavorful like my favorite high calorie ice creams (Read: Haagen Daz), but its slightly less sinful at 130 calories per half cup. And its vegan! Until you add whipped cream…
Shoot I just pushed publish on accident. Sorry if this shows up twice in Google Reader, but I just have one more thing to say.
So I got Magic Bullet for Christmas that is still unused!! I guess the cold weather has not been inspiring me to make smoothies. I’m considering trying out a hummus recipe soon. Also, a lady at Trader Joes gave me an interesting green smoothie idea that I have not yet seen on any blog! Stay tuned
P.S. I am eager for more suggestions if any of you have favorite Magic Bullet recipes!