No joking. This is it. Best tomato soup I’ve ever had!
I served mine with a big dollop of plain greek yogurt and homemade whole wheat sourdough toast with chicken salad on the side. Yummmmm 
Recipe is from Giada: Hearty Tomato Soup with Lemon and Rosemary
5 reasons I’m obsessed with this soup:
- It has pureed cannenllini beans that make it super creamy.
- Rosemary goes so well with tomatoes.
- It has carrots in it. They end up being pureed in the soup, so you never notice them, but I just think its cool/unexpected.
- It tastes decadent, but its really light, healthy, and refreshing.
- Ever since I came back from Istanbul, I like finding dishes that go well with yogurt. (The Turks put yogurt on almost everything.) Yogurt with this soup tastes like heaven!
What is your favorite soup?
That soup looks SO good, yum! Love the idea of adding a dollop of yogurt.
I LOVE tomato soup and actually made it for the first time a couple weeks ago – it was called a Bloody Mary Soup – nice and spicy!
I’ll have to try your version – love the idea of “hidden” veggies in the soup! Thanks!
I think tomato soup is one of my all time favorites. I love when it is just the right thickness and creaminess. This one looks great!
Your soup looks delish. I’ve been eating a lot of soup lately because it’s been so cold. I also like the addition of beans for extra protein!