Monthly Archives: April 2010

Sweet and Savory: A Breakfast for the Indecisive

Granola or eggs? That is the question. And the answer is both: Listening to both my sweet tooth and my savory cravings, I made some egg whites with half an Ezekiel english muffin topped with butter, cinnamon, and granola. It was perfectly satisfying.  What is … Continue reading

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Sand, Sun, and Shrimp and Grits

Three couples + Pawley’s Island= fabulous beach trip. And the eats were pretty incredible, too! There was an attempt to document the feasts we had – Boys night cooking: surf and turf with steak filets and white wine shrimp. Girls night … Continue reading

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Things I Like

1. My family’s doggies when they are cuddling and not trying to eat my lunch, underwear, shoes, etc. 2. Ezekial english muffins with almond butter and a drizzle of honey for breakfast: 3. The fact that I don’t mind posting … Continue reading

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Broken Legs and the Sandwich Meat That’s Going to Kill Me

My legs aren’t really broken, but since my hamstrings won’t let me run, they might as well be. Read on.  Very frustrating news: I mentioned before that I had been having some problems with my hamstring. This has been going … Continue reading

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Smoothie, Soba, and Sweets

One of my goals for my Spring Shape-Up was to drink more smoothies. Today was the perfect day for a light, refreshing, fruity smoothie. My smoothie had frozen banana slices, cherries, blackberries, and water. I never know what to use … Continue reading

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Spring Shape-Up

Happy Spring, everyone! Or summer, which is what it feel like here in Georgia. After an unseasonably cold winter (it snowed like 3 times?! Unheard of!), I am so happy to have warm weather.  Anyway, warm weather = its almost bikini season! … Continue reading

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Hello, Chocolate

As mentioned before, I gave up sweets for Lent. In celebration of being able to indulge in sugary delights again, my sister baked me a Chocolate Cake with Toasted Coconut and Almond Butter Cream! (Recipe found here. You’re welcome.) Oh … Continue reading

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An Ode to Pesto

There once was a sandwich so plain From flavor and fat it did abstain Enter olive oil and fragrant herbs Blended with pine nuts to make a superb Condiment that is far from mundane!   A turkey burger (see recipe … Continue reading

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